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The Wüsthof Classic chef's knife 36 cm, a very versatile knife to cut both meat and vegetables or fish with great ease and agility. It is also a great ally when chopping herbs or peeling garlic cloves. Its extra wide blade is very useful when cutting large quantities quickly.
The Wüsthof Classic range is one of the most valued by haute cuisine chefs.
This knife is forged from a single piece of German stainless steel (chrome-molybdenum-vanadium), with a balanced weight to aid in prolonged use and prevent fatigue. Thanks to PEtec technology, it offers a perfect cut with a much longer-lasting edge.
Its mitre protects the hands for greater safety.
Its polyoxymethylene handle is elegant, hygienic and very comfortable for a great grip.