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The Wüsthof Classic 18 cm chef's knife, a very versatile knife for cutting both meat and vegetables or fish with great ease and agility. It is also a great ally when chopping herbs or peeling garlic cloves.
The Wüsthof Classic range is one of the most valued by haute cuisine chefs.
This knife is forged from a single piece of German stainless steel (chrome-molybdenum-vanadium), with a balanced weight to aid in prolonged use and prevent fatigue. Thanks to PEtec technology, it offers a perfect cut with a much longer-lasting edge.
Its mitre protects the hands for greater safety.
Its polyoxymethylene handle is elegant, hygienic and very comfortable for a great grip.