Wusthof Classic Cheese knife with 14 cm blade

The Wüsthof Classic 14 cm pronged cheese knife makes boning and skinning meat and poultry very easy, as well as removing tendons and fat safely thanks to its sturdy blade.

The Wüsthof Classic range is one of the most valued by haute cuisine chefs.

This knife is forged from a single piece of German stainless steel (chrome-molybdenum-vanadium), with a balanced weight to aid in prolonged use and prevent fatigue. Thanks to PEtec technology, it offers a perfect cut with a much longer-lasting edge.

Its mitre protects the hands for greater safety.

Its polyoxymethylene handle is elegant, hygienic and very comfortable for a great grip.

• Blade length: 12.2 cm
• Handle length: 10.7 cm
• Overall length: 24.9 cm
• Blade width: 3.3 cm
• Blade thickness: 2.5 mm
• Weight: 122 gr
• Steel: X50CrMoV15
• Hardness: 57/58 HRc
• Sharpening angle: 14º.
• Handle: polyoxymethylene (POM)