JAPONES KITCHEN KNIVES

New 3 Claveles Japones kitchen knives.
With olive wood handle and 5Cr15 stainless steel blade with hammered forged finish.

- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep knives clearly visible
Always keep the knife in a visible place, with the handle facing you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Wash knives separately

It is best to wash them immediately after use and dry them with a cloth.

Do not simply place them in the sink to avoid the risk of cuts, and dry them from the handle to the tip, and from the spine to the edge.