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3 Claveles Japanese chef knife.
With olive wood handle and 20 cm 5Cr15 stainless steel blade.
The Japanese chef's knife, also known as a onion knife or chef's knife, is the multipurpose tool used by professional chefs to clean, cut and chop vegetables. Knife with contoured olive wood handle. 20 cm 5Cr15 stainless steel blade.
Not dishwasher safe.