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SLICING KNIVES - PROFESSIONAL KNIVES

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Flexible ham knife Arcos Manhattan with 30 cm blade
Price: 47.07
Without VAT 38.90 €
Arcos Riviera Negra flexible ham knife with 30 cm blade
Price: 47.69
Without VAT 39.41 €
Ham knife Arcos Riviera Blanca 30 cm
Price: 47.19
Without VAT 39.00 €
Arcos Riviera Negra flexible ham knife 25 cm
Price: 42.68
Without VAT 35.27 €
Ham knife with a 28 cm blade and yellow plastic handle
Price: 19.06
Without VAT 15.75 €
Ham knife with a 25 cm blade and black plastic handle
Price: 10.98
Without VAT 9.07 €
Salamandra Kocina ham knife with 26 cm Nitrogen blade
Price: 57.90
Without VAT 47.86 €
Arcos 25 cm ham knife Clara series
Price: 28.17
Without VAT 23.28 €
Arcos Nórdika ham knife 25 cm
Price: 35.94
Without VAT 29.70 €
Arcos Brooklyn ham knife 250 mm
Price: 53.65
Without VAT 44.34 €
Flexible ham knife Arcos Manhattan with 25 cm blade
Price: 42.52
Without VAT 35.14 €
Ham knife with 275 mm blade Martinez y Gascon Roma
Price: 21.31
Without VAT 17.61 €
Ham knife with 300 mm blade Martinez y Gascon Roma
Price: 23.95
Without VAT 19.79 €
Salmon knife with 300 mm blade Martinez y Gascon Roma
Price: 28.39
Without VAT 23.46 €
Narrow ham knife with 295 mm blade Martinez y Gascon Roma
Price: 20.82
Without VAT 17.21 €
Ham knife with 250 mm blade Martinez y Gascon Roma
Price: 20.64
Without VAT 17.06 €
Global G-95 flexible ham knife with 25 cm blade
Price: 151.53
Without VAT 125.23 €
Ham knife Arcos Riviera White honeycomb 25 cm
Price: 42.68
Without VAT 35.27 €
Narrow ham knife with 300 mm blade Martinez y Gascon Atenas
Price: 16.48
Without VAT 13.62 €

Professional ham knives


These types of ham knives usually have an elongated, narrow and flexible blade. They are also made of stainless steel to affect the organoleptic properties of Iberian ham as little as possible.


Frequently Asked Questions


What safety measures should be taken?

  • Do not exert too much force, especially if the knife is sharp, making the cut slow.
  • Place the ham on a ham holder to hold it. Make sure that the ham is fixed.
  • For right-handed people, the left hand should be placed higher than the right hand, which is the one doing the cutting. For left-handed people, the left hand should be used and the right hand should be the one holding the ham at a higher height. An anti-cut protector could also be used.