Deba KAI Wasabi Black Japanese knife with 10.5 cm blade 6710D

The Deba is a Japanese knife that thanks to the shape of its blade allows us to make precise and deep cuts. This knife is mainly used to butcher fish, but it is a chef's knife that is used to cut and fillet both fish and meat and poultry.

Deba Kai 6710D knife from the Wasabi Black collection.

The Japanese Deba knife is designed primarily for butchering fish, but serves as a chef's knife for cutting all types of meat and poultry.

Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.

Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.

The Kai Wasabi Black range is designed for right-handed users only.

• Blade length: 10.5 cm
• Blade width: 3.8 cm
• Handle length: 12.6 cm
• Total length: 24.3cm
• Weight: 99 grams
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Blade: polished
• Handle: black

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.