Arcos Manhattan santoku knife with 19 cm blade

ARCOS Manhattan rocking santoku knife with "Silk Edge" edge (bilateral symmetrical sharpening for long term cutting ability. Sharpened at a 15° angle for efficient cutting.

A Japanese style knife widely used in any kitchen as a basic knife for cutting and peeling all types of meats, fruits and vegetables.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 190 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks. Incorporates the Bactiproof Silver system that acts as a powerful inhibitor of bacteria, germs and fungi.

Weight 328 gr.

Manufactured by Arcos, in Albacete.