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KAI - SHUN DAMASK. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG10 steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt).
The convex cut of the blade together with the manual sharpening of each Shun knife achieves an incomparable sharpening that allows the knife to cut even through the hardest material. This sharpening along with the balanced weight of the knife allows to work with the minimum effort. Each Shun knife achieves its unique and individual character by refining the natural beauty of the damask grain. In this way, each knife Shun is unique and unmistakable .