CUCHILLOS CORE PROFESSIONAL

The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut.
The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance.
The practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.

Core Professional Santoku 130830 / 130835
The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Thanks to the wide blade, the Santoku is particularly easy to handle.
Total Length: 26 cm. Blade length: 16.3 cm. Blade thickness: 2,5 mm Weight: 153 gr.
Core Professional Carving Knife 130860
Thanks to its long and slim shape, the Carving Knife is ideally suited for the precise cutting of meat and fish. The Carving Knife is slightly more flexible than other knives and slides optimally through the meat.
Total Length: 33,8 cm. Blade length: 21 cm. Blade thickness: 2,5 mm Weight: 127 gr.
Core Professional Bread Knife 130850
The Bread Knife is characterized by the special serration, as well as the very long blade.
Total Length: 34,3 cm Blade length: 22 cm. Blade thickness: 2,5 mm. Weight: 145 gr.
Core Professional Chef's Knife 130840
The Chef's Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.
Total Length: 34 cm. Blade length: 20,7 cm.
Core Professional Meat Fork 130870
The Meat Fork offers the advantage of its two long and very sharp tines that can easily penetrate deep into the meat. That makes it perfect for carving and serving large pieces of cooked meat.