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The Boker Forge Wood chef's knife series combines innovative and dynamic design with classic premium quality materials. The knives made of chrome-molybdenum-vanadium stainless steel X50CrMoV15 are optimally balanced and fit perfectly in the hand thanks to the ergonomic handle design. The handle scales made of high-quality maple wood. The design of the blades, including the transition to the bolster, allows easy resharpening and, in combination with the right care, ensures that the knives will function perfectly in the long term.
With its long and slender shape, the carving knife is ideally suited for the precise cutting of meat and fish. Wafer-thin slices can be cut just as easily as cubes or slices of even thickness. The ham knife is a little more flexible than other knives and glides perfectly through the meat.