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BOKER SAGA KITCHEN KNIVES GRENADILL - BOKERPROFESSIONAL KNIVES - COOK | BOKER SAGA KITCHEN KNIVES GRENADILL
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BOKER 130380(BOKER SAGA KITCHEN KNIVES GRENADILL) Boker Saga kitchen knife series, hand-made in Boker factory in Solingen. The gently curved handles are made from exclusively certified imported grenadilla wood. With its high hardness and density. Not only does the completely flat grind of the blade with stonewash finish ensure optimum cutting performance, but also the choice of 440C as the blade steel, which far surpasses conventional kitchen knife steels in terms of edge retention and corrosion resistance. With its long and slender shape, the carving knife is ideally suited for the precise cutting of meat and fish. Thin slices can be cut just as easily as cubes or slices of even thickness.
- Countries U.E. prices with IVA-VAT 1 (136.13 €)
- Others countries prices 1 (112.5€)
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BOKER 130381(BOKER SAGA KITCHEN KNIVES GRENADILL) Kitchen knife series Böker Saga, made by hand in Boker Manufactory in Solingen. The gently curved handles are made from exclusively certified imported grenadilla wood. With its high hardness and density. Not only does the completely flat grind of the blade with stonewash finish ensure optimum cutting performance, but also the choice of 440C as the blade steel, which far surpasses conventional kitchen knife steels in terms of edge retention and corrosion resistance. The bread knife is characterized by the special serrated edge and the very long blade. In addition to bread, other hard foods can of course also be cut particularly well with it. In contrast to the classic kitchen knife, these are not crushed when cutting with the bread knife.
- Countries U.E. prices with IVA-VAT 1 (157.18 €)
- Others countries prices 1 (129.9€)
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BOKER 130382(BOKER SAGA KITCHEN KNIVES GRENADILL) Kitchen knife series Böker Saga, made by hand in Boker Manufactory in Solingen. The gently curved handles are made from exclusively certified imported grenadilla wood. With its high hardness and density. Not only does the completely flat grind of the blade with stonewash finish ensure optimum cutting performance, but also the choice of 440C as the blade steel, which far surpasses conventional kitchen knife steels in terms of edge retention and corrosion resistance. The fillet knife is mainly used for filleting fish and is therefore part of the basic equipment of every angler. It is characterized by a long, narrow, and flexible blade. But it is also used for other purposes. With meat, you can use the sharp blade of the filleting knife to remove tendons or skin, and you can also use it to quickly separate the flesh of fruit and vegetables from the core.
- Countries U.E. prices with IVA-VAT 1 (114.31 €)
- Others countries prices 1 (94.47€)
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BOKER 130390(BOKER SAGA KITCHEN KNIVES GRENADILL) Saga Fleischgabel Grenadill - Countries U.E. prices with IVA-VAT 1 (107.63 €)
- Others countries prices 1 (88.95€) |
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